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COVID-19 Statement

Mar 19, 2020| Legionella Control
Further to recent communications, we write to advise WCS Group's position on the current COVID-19 pandemic. This communication is designed to let you ...

Managing the risk of Legionella bacteria in commercial ...

Managing and monitoring a water system to inhibit Legionella is a legal requirement for every business occupying a commercial premise, with any water ...

Water efficiency - 3 top tips for care home operators

Water and energy efficiency is a key consideration in almost any industry – but it’s particularly relevant to the care sector, where energy and water ...

Closed Loop Water Treatment Chemicals

Closed loop water systems are used in a variety of industrial processes – perhaps the most common is in heating systems. They have a number of ...

Water safety innovations

Whether driving your operational processes in factory or industrial facility or working behind the scenes in any type of domestic or commercial ...

BS 8580-1:2019 Legionella Risk Assessment for food and ...

Jan 29, 2020| Legionella Control
WCS Group’s James Greenwood explains what the latest update to British Standard 8580-1 means for Food and Beverage manufacturers.

Purification of water and water safety in Food Processing

Pure water is essential in healthy fruit and vegetable growth, but are producers’ water supplies pure enough to deliver cost and efficiency savings ...

Fulfilling your legal duties regarding the Legionella Risk ...

Dec 19, 2019| Legionella Control
In the United Kingdom, there is a legal obligation for anyone responsible for maintaining water systems in buildings to mitigate the risk of ...

What is the link between Legionnaires' Disease and Pneumonia

Nov 4, 2019| Legionella Control
Legionnaires’ disease is a severe form of pneumonia, but what exactly is pneumonia? Pneumonia is the name given to an inflammation of the tissue in ...

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