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Jan 29, 2020|
Legionella Control
WCS Group’s James Greenwood explains what the latest update to British Standard 8580-1 means for Food and Beverage manufacturers.
Jan 27, 2020|
Water Treatment & Hygiene
Pure water is essential in healthy fruit and vegetable growth, but are producers’ water supplies pure enough to deliver cost and efficiency savings ...
Dec 19, 2019|
Legionella Control
In the United Kingdom, there is a legal obligation for anyone responsible for maintaining water systems in buildings to mitigate the risk of ...
Nov 4, 2019|
Legionella Control
Legionnaires’ disease is a severe form of pneumonia, but what exactly is pneumonia? Pneumonia is the name given to an inflammation of the tissue in ...
Sep 6, 2019|
Legionella Control
Employers and those in charge of commercial premises have a responsibility to ensure that the building is safe from Legionella bacteria, which can ...
Aug 7, 2019|
Legionella Control
Every year a significant number of cases of Legionnaires’ disease are reported, many resulting in long illnesses or even deaths. It’s a potentially ...
May 29, 2019|
Water Treatment & Hygiene
Every business needs to know about Legionella as ignorance could lead to potential deaths, serious illness and/or significant fines. What is ...
Apr 29, 2019|
Water Treatment & Hygiene
WCS Group has been appointed as service partner for DWW/ClO2IX® in the UK. All customers now have additional access to Catalytic Chlorine Dioxide ...
Dec 24, 2018|
Legionella Control
A Legionella Risk Assessment (LRA) is an essential water hygiene management procedure to identify potential risks and ensure the safety and ...
