Search the site
Mar 20, 2020|
Legionella Control
During the current coronavirus pandemic, focus has rightly been on the safety and well being of staff members and the general public with regard to ...
Mar 19, 2020|
Legionella Control
Further to recent communications, we write to advise WCS Group's position on the current COVID-19 pandemic. This communication is designed to let you ...
Mar 18, 2020|
Legionella Control
Water Treatment & Hygiene
Managing and monitoring a water system to inhibit Legionella is a legal requirement for every business occupying a commercial premise, with any water ...
Mar 9, 2020|
Water Treatment & Hygiene
Water and energy efficiency is a key consideration in almost any industry – but it’s particularly relevant to the care sector, where energy and water ...
Mar 6, 2020|
Legionella Control
Water Treatment & Hygiene
Closed loop water systems are used in a variety of industrial processes – perhaps the most common is in heating systems. They have a number of ...
Feb 5, 2020|
Legionella Control
Water Treatment & Hygiene
Whether driving your operational processes in factory or industrial facility or working behind the scenes in any type of domestic or commercial ...
Jan 29, 2020|
Legionella Control
WCS Group’s James Greenwood explains what the latest update to British Standard 8580-1 means for Food and Beverage manufacturers.
Jan 27, 2020|
Water Treatment & Hygiene
Pure water is essential in healthy fruit and vegetable growth, but are producers’ water supplies pure enough to deliver cost and efficiency savings ...
Dec 19, 2019|
Legionella Control
In the United Kingdom, there is a legal obligation for anyone responsible for maintaining water systems in buildings to mitigate the risk of ...
