The “New Normal”….What about the unlock?

On behalf of WCS Group, we hope that everyone and their nearest and dearest are safe and well. WCS Group continue to operate, keeping buildings, ...

The Coronavirus pandemic and its impact on Legionella risk

Mar 20, 2020| Legionella Control
During the current coronavirus pandemic, focus has rightly been on the safety and well being of staff members and the general public with regard to ...

COVID-19 Statement

Mar 19, 2020| Legionella Control
Further to recent communications, we write to advise WCS Group's position on the current COVID-19 pandemic. This communication is designed to let you ...

Legionella: understanding and managing water hygiene risk

Managing and monitoring a water system to inhibit Legionella is a legal requirement, with any water system susceptible to outbreaks. So what should ...

Patient safety, Legionella control and best practice for ...

Patient safety is of the highest priority for care homes, and the challenge is always how to best protect patients within budget and time ...

Water efficiency - 3 top tips for care home operators

Water and energy efficiency is a key consideration in almost any industry – but it’s particularly relevant to the care sector, where energy and water ...

Closed Loop Water Treatment Chemicals

Closed loop water systems are used in a variety of industrial processes – perhaps the most common is in heating systems. They have a number of ...

Water safety innovations

Whether driving your operational processes in factory or industrial facility or working behind the scenes in any type of domestic or commercial ...

BS 8580-1:2019 Legionella Risk Assessment requirements for ...

WCS Group’s James Greenwood explains what the latest update to British Standard 8580-1 means for Food and Beverage manufacturers.