WCS Group

Industrial & commercial water, wastewater and air treatment and compliance assurance

Every day, we help manufacturers, commercial businesses, public organisations, institutions, FMs and maintenance companies look for better ways to perform strategic, non-core processes managing water, water and air hygiene and ACoP L8 compliance.

legionella control training Legionella control training

Legionella awareness training and compliance with ACoP L8 through a range of fully accredited City & Guilds and Ofqual courses, seminars and on-site training.

Air hygiene Air hygiene

Risk assessment, testing and monitoring to improve indoor air quality and ventilation for reduced risk of airborne pathogens, contaminants and environmental hazards.

Water treatment case studies

Customer success stories

Outstanding water treatment, water purification, waste water treatment, system control and improvement for commercial buildings and Facility Management companies

Tech-enabled services Tech-enabled services

We are water technology enthusiasts if it enables better water outcomes and safety. New equipment, processes and technology are transforming decisions, unlocking site efficiencies and saving money.

sector expertise Sector expertise

We leverage deep technical knowledge especially in Building Management, Food & Beverage, Power & Utilities, Manufacturing, Petrochemicals, Healthcare, Education, Defence, Leisure & Hospitality, Historic Buildings, Wholesale Distribution & Transport, and Retail.


Latest news and insights from WCS Group

The environmental benefits of good water management

Nov 18, 2021

Historically, waterways were used as waste receptacles, organisations dumped contaminants in waterways and relied on ...

Why ductwork cleaning in hospitals is vital

Nov 4, 2021

A 2017 study by the British Medical Journal highlighted that most London hospitals and clinics are situated in areas ...

Commercial kitchen grease extract cleaning; what are your ...

Oct 21, 2021

Kitchen grease extract systems are essential in any commercial kitchen, whether in a restaurant, hotel, school, ...