WCS Group provides critical system expertise for water, energy, hygiene and air systems to the food and beverage industry. For over 30 years, our people have been using water treatment and innovative systems control, monitoring and improvement processes to help manufacturers, processors and retailers operate more efficiently, safely and with exacting compliance.
As a result of our experience, WCS Group understands the most important industry challenges you face as a food and beverage processor and producer.
Some of the key performance metrics WCS Group addresses include:
Water usage, re-use and effluent management
Energy usage
Asset life
Risk management
Statutory compliance
Technology-enabled testing, monitoring and logging
Labour costs
In the UK, over 500 water engineers and associates provide customers with bespoke water treatment hygiene and Legionella control using proven solutions bespoke to each site/plant. Services include Standard or Advanced Services, Automated Remote Monitoring, Engineering Works, Integrated Water Management (water recovery, re-use and recycling), Legionella Control for Everyone Training and bespoke on-site training for ACoP L8 compliance.
● Key demands from customers
● How we respond
● How we add value
● Who we work with
● Relevant case studies
The company’s water usage is huge and management of water affects day-to-day operations, H&S, ...
They suspected significant improvements were possible and also wanted to reduce the number of Log ...
The company have especially high water control and management demands and require adaptive, highly ...
C&G & Highfield Ofqual, Hot/Cold Water Systems and Cooling Towers. Courses all over the UK or courses on your site.
WCS Group is a trading name for WCS Environmental Ltd, registered in England and Wales (Number 02184649) at 20 Grosvenor Place, London, SW1X 7HN. Head Office – 17 Wheatstone Court, Waterwells Business Park, Gloucester, GL2 2AQ. WCS Group is a Marlowe Critical Services Company owned by Marlowe plc. 2022© WCS Environmental Ltd.