Water treatment and legionella risk assessment for food & beverage

Astute risk management, operational control improvements and exacting compliance

WCS Group provides critical system expertise for Water, Energy, Hygiene and Air systems to the Food and Beverage industry. For over 30 years, our people have been using water treatment and innovative systems control, monitoring and improvement processes to help manufacturers, processors and retailers operate more efficiently, safely and with exacting compliance.

As a result of our experience, WCS Group understands the most important industry challenges you face as a food and beverage processor and producer. Some of the key performance metrics WCS Group addresses include:

Water usage, re-use and effluent management
Energy usage
Asset life
Risk management
Statutory compliance
Technology-enabled testing, monitoring and logging
Labour costs

In the UK, over 500 water engineers and associates provide customers with bespoke water treatment hygiene and Legionella control using proven solutions bespoke to each site / plant. Services include Standard or Advanced Services, Automated Remote Monitoring, Engineering Works, Integrated Water Management (water recovery, re-use and recycling), Legionella Control for Everyone Training and bespoke on-site training for ACoP L8 compliance.