WCS Group’s James Greenwood explains what the latest update to British Standard 8580-1 means for Food and Beverage manufacturers.
Pure water is essential in healthy fruit and vegetable growth, but are producers’ water supplies pure enough to deliver cost and efficiency savings that will help them thrive? Tim Gaston, WCS Group’s Head of Engineering, shares insights around water purification and disinfection.
Cranswick, one of the largest food producers in Britain creating authentically made British food, has awarded water treatment service support to WCS Group.
Cranswick has recently awarded the water treatment service support for their new production facility at Bury to WCS Group. The new factory is set to expand the production of its olives, antipasti and pizza toppings arm Continental Fine Foods.